Ready-to Eat

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PAD DOK KHAJAWN STIR FRIED COWSLIP CREEPER FLOWER

A strikingly beautiful and good tasting meal made with edible flowers. Thai cowslip creeper flower is very aromatic and contains high calcium, Vitamin A&C.

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PAD SEE EW

A unique flavor of rich soya sauce, balanced with a touch of chargrilled flavor and scrambled tofu. Rich in Vitamin A from abundant Kales.

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THAI RED CHICKEN CURRY

Flavorful taste of thai herbs cooked with coconut milk and chicken. Complimenting with a hint of basil leaves for the authentic Thai taste.

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TOM KHA GAI

A mild sweet & sour chicken soup flavored with unique flavor of galangal which creates a heavenly taste when combined with hot chilies, coconut milk, lime leaves and lemongrass.

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STIR-FRIED CHICKEN WITH CASHEW NUTS

A spicy, Thai style crispy fried chicken dish with flavors of cashews, spring onions, and dried chilies

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THAI SWEET & SOUR CHICKEN

A balanced harmony of sweet and sour tastes complimenting with refreshing tropical pineapples, cucumbers and tomatoes.

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THAI CHICKEN SATAY WITH PEANUT SAUCE

Marinated in fresh coconut milk, special Thai herbs and spices. Heavenly fragrance of charcoal grill. Served with peanut sauce for an ultimate taste sensation.

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THAI GREEN CHICKEN CURRY

One of the most sophisticated Thai curries, balancing between the fire of chilies and herbs. The main ingredient “Green Curry Paste” is made from a combination of spices ground together. A variety of local vegetables adds a unique taste to the curry.

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PAD KEE MAO STIR FRIED RICE NOODLE WITH SWEET BASIL & CHILIES

A distinctive spiciness from variety Thai signature herbs of garlics, bean sprouts, chilies, unripe drupes peppers and Thai sweet basil. These locally grown herbs contain lots of nice health benefits.

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SOM TUM THAI GREEN PAPAYA SALAD

Well-known Thai dish with medley of spicy, sweet, sour and salty tastes. Compliment with crunchy nuts and crispy green papaya. Incredibly healthy and delicious!

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BLACK OLIVE FRIED RICE WITH GINGER

Giving a twist to normal fried rice by adding oriental ingredients. The unique flavor of black olive, crunchy texture of cashew nuts and crispy tofu are delightful. Served with fresh chili, lime and ginger slices to enchance the flavor.

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KHAO PAD KAMIN TURMERIC FRIED RICE WITH MUSHROOM

A vibrant yellow dish with mild spice taste from turmeric that can bring out lots of flavor and color. Very delicious and healthy from variety of colorful vegetables.

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