Quality Standard

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To serve our valued Philosophy, the whole company has therefore implemented ongoing quality assurance standards. We pay high attention to the systematic production processes which is strictly practicing based on

  • GMP
  • HACCP
  • HAL-Q
  • IFS higher level
  • BRC grade A
  • ISO9001 2008 Version
  • Quality Assurance Department
    utilizes GLP (Good Laboratory
    Practice)
  • SMETA
  • ISO17025 (in the process)
  • Physical & Chemical Inspection
  • Physical
    • Metal Detector
    • Sensory Test
  • Chemical
    • PH
    • BRIX
    • FAT
    • MOISTURE BALANCE
    • Viscosity
  • Microbiological
    • TPC
      • Yeast & Mold
      • Samonella.spp.
      • Colliform
      • E.Coli
      • S.Aureus

Delivering the perfect standard of hygiene and freshness, all stages in the production processes are complied with standard marked locally and internationally. Several physical, chemical and microbiological inspections are conducted at each stage of production to ensure our products meet the highest standard of taste, safety and quality.

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